Of all kinds, I love making Roselle Enzyme Vinegar the most. I believe not many people know the benefits of Roselle Fruit. Below is the box of Roselle Fruit looked like:
- The petals can decrease blood density
- Roselle juice helps in the digestion process
- Prevents inflammation of the urinary tract and kidneys
- Acts as toxic filter in the body
- Helps those who lack vitamin C
Ingredients:
Fresh Roselle Fruit 200 g
Lemon 200 g
Chinese Wolfberry (non preservative) 50 g
Hawthorn 30 g
Organic Brown Rice Vinegar 520 ml
Liquid Oligo 900 15 tbsp
Pure Poly Floral Honey 250 g
Method:
- Rinse, dry and slice roselle and lemon. Chinese wolfberry and hawthorn need not be rinsed.
- Divide ingredients into 3 portions. Stack ingredients into sequence: hawthorn, chinese wolfberry, roselle, lemon, oligo 900 and pure poly floral honey into the glass jar. Repeat the process with the remaining 2 portions.
- Pour in the organic brown rice vinegar after the 3 portions of ingredients are completely stack in. Seal tight with food wrap before covering with a lid. Keep in dry cool place for 2 weeks before serving. Better result if keep for 2 to 3 months.
- Mix 30 ml with 10 times of water for serving. Enzyme residue may be added too.
Effect:
Roselle contains susbstantial quantities of excellent bioactive ingredients. It is a folk remedy for abscesses, cancer, cough, debility, dyspepsia, fever, hangover, hypertension and neurosis. This combination offers excellent effect on detox, regulate and tonify body.
Pictures on some of the ingredients:
The below two glass of bottles are the Roselle Enzyme Vinegar after 1 day. It will be ready for drink after two weeks.
